Crowne Plaza Nairobi Airport Hotel has expanded its offering by introducing a tapas menu, a compliment to its current bar offering.
Crowne Plaza Nairobi Airport General Manager Barnabas Wamoto says the addition of tapas to the bar menu is inspired by the essence of sharing good food and drinks in an informal setting, a social ritual synonymous with Spanish cuisine.
Adding that, as part of Crowne Plaza Nairobi Airport’s commitment to create a more premium experience for its customers, the addition of the tapas menu into the velocity and rooftop bars of Crowne Plaza Nairobi Airport will spike the great unwinding experience that the two bars are known for.
This addition comes at a time when the hotel, recently crowned as the best luxury airport hotel in Africa in the 2022 World Luxury Hotel Awards, is celebrating five years of being in operation as the first airport hotel in Kenya.
